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Great recipe! Although, I did it a little different. I used all the evaporated milk in the can, added 1.5 cups of peanut butter, and 1/2 cup corn syrup - made a big batch but I didn't have left over evaporated milk and it drizzled nicely. I like this recipe - even I couldn't mess it up!

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vestspeechteacher September 03, 2010

Husband got a craving for peanut butter topping so I whipped this up in no time flash. I only had dark corn syrup,,,,worked out well. With only 3 Ingredients, and most people have in cabinets,,turned out great. I did however add a little more peanut butter only for personal taste. Will def. make again,,,and thank you for posting! Update 5-10-09: Since I put my review I've had to make 3 more batches!!

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Karen Guerra May 10, 2009

I made this for an Ice Cream Sundae party for my husband's birthday. Very good!

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Little Suzy Homemaker November 11, 2007

I could just sit here and eat the whole thing without ice cream. This is fabulous!

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Nyteglori October 24, 2007

My wife has been bugging me to figure out how to make a peanut butter ice cream topping for quite some time now. I am quite sure she is gonna love this. I made it about 25 min ago, and have eaten half with a spoon, lol, couldn't help it. It is really that good. Thank you sooooo much for posting this, it was about the 20th or so i looked at, and the only one without added sugar :)

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daramoth May 09, 2013
Easy Peanut Butter Sauce (Ice Cream Topping)