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    You are in: Home / Recipes / Easy Peanut Butter Pie Recipe
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    Easy Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marjie501's Note:

    This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat Cream cheese and powdered sugar with mixer until smooth.
    2. 2
      Add peanut butter and milk.
    3. 3
      Beat until smooth.
    4. 4
      Fold in Cool Whip.
    5. 5
      Spread in prepared crumb crust.
    6. 6
      Freeze.
    7. 7
      Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.

    Ratings & Reviews:

    • on November 30, 2009

      55

      This was sooooo GOOD!!! I made it for Thanksgiving and everyone loved it. There wasn't a crumb left. I sprinkled some peanuts on top and drizzled a bit of chocolate and carmel on top to pretty it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      I swirled some chocolate syrup into the pie before I put it in the freezer. this pie was TERRIFIC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      I served this at a small family picnic and within in minutes of the first tast, the pies were all gone. Everyone was commenting on how good it was. I'm glad I hid one the night before. I did adjust the recipe though. I doubled the peanut butter, I always do!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Peanut Butter Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 227
    60%
    Total Fat 25.3 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 23.6 mg
    7%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.7 g
    122%
    Protein 6.2 g
    12%

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