Easy Peanut Butter Pie

Total Time
Prep 10 mins
Cook 0 mins

This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk.


  1. Beat Cream cheese and powdered sugar with mixer until smooth.
  2. Add peanut butter and milk.
  3. Beat until smooth.
  4. Fold in Cool Whip.
  5. Spread in prepared crumb crust.
  6. Freeze.
  7. Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.
Most Helpful

This was sooooo GOOD!!! I made it for Thanksgiving and everyone loved it. There wasn't a crumb left. I sprinkled some peanuts on top and drizzled a bit of chocolate and carmel on top to pretty it up a bit.

HatesTooCook November 30, 2009

I swirled some chocolate syrup into the pie before I put it in the freezer. this pie was TERRIFIC!

StaceyCooks September 16, 2009

I served this at a small family picnic and within in minutes of the first tast, the pies were all gone. Everyone was commenting on how good it was. I'm glad I hid one the night before. I did adjust the recipe though. I doubled the peanut butter, I always do!

Cookin' Mama Bear December 07, 2007