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    You are in: Home / Recipes / Easy Peanut Butter Pie Recipe
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    Easy Peanut Butter Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 21, 2007

      This recipe gets 5 stars for being delish, but also for being so EASY! I spread a thin layer of hot fudge in the bottom with a sprinkling of chopped peanuts before putting the filling in. I also topped it with Hershey's syrup and more chopped peanuts. I took it out of the freezer early and put it in the fridge because I didn't want it frozen solid, but that was a mistake - it was very soupy. After I returned it to the freezer for about an hour, it was perfect - firm but not frozen solid. Make sure you have a tall glass of milk handy for this, especially if you add the chocolate! I used natural peanut butter, 1% milk, and reduced fat cream cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2014

      Absolutely the easiest peanut butter pie recipe EVER, and it was delicious!!! I added a dash cinnamon in the filling. Loved it!!! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      Thank you, thank you, thank you! I had lost this recipe several years ago and knew that my guesstimation on the ingredients wasn't exact so I haven't attempted to make since. This is such a delicious and simple pie to make and I could eat the whole thing myself in one day!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Peanut Butter Pie

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 235
    59%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.9 g
    64%
    Cholesterol 16.6 mg
    5%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.1 g
    108%
    Protein 5.6 g
    11%

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