Recipe by Bec
This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.
Top Review by jodi_m
This recipe gets 5 stars for being delish, but also for being so EASY! I spread a thin layer of hot fudge in the bottom with a sprinkling of chopped peanuts before putting the filling in. I also topped it with Hershey's syrup and more chopped peanuts. I took it out of the freezer early and put it in the fridge because I didn't want it frozen solid, but that was a mistake - it was very soupy. After I returned it to the freezer for about an hour, it was perfect - firm but not frozen solid. Make sure you have a tall glass of milk handy for this, especially if you add the chocolate! I used natural peanut butter, 1% milk, and reduced fat cream cheese.
- 1⁄3 cup peanut butter
- 4 ounces cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 (9 ounce) container Cool Whip, thawed
- 1⁄4 cup milk
- 1 (9 inch) graham cracker crust or 1 -9 inch chocolate cookie pie crust