Easy Peanut Butter Pie
photo by SharonChen
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1⁄3 cup peanut butter
- 4 ounces cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 (9 ounce) container Cool Whip, thawed
- 1⁄4 cup milk
- 1 (9 inch) graham cracker crust or 1 -9 inch chocolate cookie pie crust
directions
- Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
- May be topped with chocolate sauce.
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Reviews
-
This recipe gets 5 stars for being delish, but also for being so EASY! I spread a thin layer of hot fudge in the bottom with a sprinkling of chopped peanuts before putting the filling in. I also topped it with Hershey's syrup and more chopped peanuts. I took it out of the freezer early and put it in the fridge because I didn't want it frozen solid, but that was a mistake - it was very soupy. After I returned it to the freezer for about an hour, it was perfect - firm but not frozen solid. Make sure you have a tall glass of milk handy for this, especially if you add the chocolate! I used natural peanut butter, 1% milk, and reduced fat cream cheese.
RECIPE SUBMITTED BY
BeccaB3c
United States