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    You are in: Home / Recipes / Easy Peanut Butter Mousse Pie With Chocolate Crust Recipe
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    Easy Peanut Butter Mousse Pie With Chocolate Crust

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Kittencalskitchen's Note:

    This pie is so easy to make, if you love peanut butter, then you will love this pie! This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Plan ahead the pies need to chill for a minimum of 4 hours or freeze.

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    (9-inch ...

    Units: US | Metric


    1. 1
      In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
    2. 2
      Mix in confectioner's sugar.
    3. 3
      Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
    4. 4
      Divide evenly between the two prepared crusts.
    5. 5
      Top with whipped cream or more Cool Whip topping.
    6. 6
      Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
    7. 7
      Chill for a minimum of 4 hours before serving.

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    Ratings & Reviews:

    • on November 08, 2009


      This is yum! It is very easy to make and extremely light tasting. It is not like a dense peanut butter pie, more like a peanut butter mousse. I used an oreo crust and sprinkled shaved chocolate on the top. it was great! Thanks Kittenkal!!

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    • on October 27, 2005


      OH MYYYYYYYYY! This was so good. Very rich but fantastic! I love this pie. It is so creamy and smooth. I hope that everyone tries this one. You will not be disappointed! Thank you, KITTENCAL :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Peanut Butter Mousse Pie With Chocolate Crust

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2864.0
    Calories from Fat 1683
    Total Fat 187.0 g
    Saturated Fat 78.9 g
    Cholesterol 152.9 mg
    Sodium 2331.9 mg
    Total Carbohydrate 269.5 g
    Dietary Fiber 8.1 g
    Sugars 185.3 g
    Protein 47.7 g

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