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A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any, so I used part dark brown and part white. Do NOT try to use "natural," "organic," unsweetened or salt-free peanut butter for this, it will fail. If you like sweet-salty things (as I do), use salted peanuts on top; if you don't, unsalted will work fine. Adapted from CHOW - http://bit.ly/19a9OLj
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 64