Easy Peanut Butter Easter Eggs

Total Time
2hrs
Prep 2 hrs
Cook 0 mins

My mom has made these every year for as long as I can remember. They are great.

Ingredients Nutrition

Directions

  1. In large bowl mix all ingredients except chocolate together.
  2. Mix with hands until very creamy.
  3. Form mixture into egg shapes (Can make as big or small as desired).
  4. Place eggs on waxed paper on cookie sheets.
  5. Chill eggs in frig for a couple hours or freezer for about 45 minutes until eggs are firm and chilled.
  6. Melt Chocolate in double boiler, Spread chocolate over bottom of egg with knife then place it back on wax paper then cover the top.
  7. Place back in frig to set chocolate.

Reviews

(4)
Most Helpful

Hi!!! I've made these twice so far and to listen to the people that have tasted them they are great!!! I'm a diabetic so unfortunately I couldn't have one but I'm going to try a sugar free type. I'll let you know how they turn out!!!!

Michelle G. March 07, 2016

I made these Easter eggs yesterday(4/7/07). They are very tasty-- easy to make-- but--extremely messy though.I only needed 2 bags of chocolate chips.The recipe made 37 eggs. Yours Truly-----Marie Larish

marishka953 April 08, 2007

I needed a quick easy peanut butter egg recipe for an event we were having at work. I came upon this one and tried it and everyone raved about it. I didn't have to make any adjustment to it when I made it. Thanks!!!!!!

teresa April 03, 2007

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