Easy Peanut Butter Cream Pie

Total Time
Prep 0 mins
Cook 30 mins

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Ingredients Nutrition


  1. Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  2. Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  3. Put in refrigerator 1 hour or longer before serving.
Most Helpful

This pie is so good! I made it with a ready-made graham cracker crust, reduced the amount of icing sugar by half, substituted real whipped cream for the Cool Whip and added two tablespoons of Amarula Cream liqueur. The filling has a lovely, light texture and is a perfect end to a big meal. Thanks for sharing, Michelle!

Irmgard January 29, 2012

Made this pie following recipe and also added 2 oz. Bailey Irish Cream and chocolate curls for garnish w/whipped cream around outside edge. We really ejoyed this rich & creamy pie already planning to make again. Thanks for a Great, Simple and delicious receipe.

Grayturtle December 01, 2010

Rich and sinfully delicious! This was very much enjoyed by my family. Made for the Tastebud Tickling Travellers during ZWT 4.

Dreamgoddess June 24, 2008