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    You are in: Home / Recipes / Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients Recipe
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    Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

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     6 Total Reviews

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    • on June 09, 2010

      I discovered this wonderful recipe 11 years ago in Cooking Club of America (it was submitted by Betty Ebner) and have been making it ever since. That recipe calls for 2/3 C sugar, and bake time is 12 minutes instead of 20, at same temperature. I have tried it using a flax seed substitute for egg (a vegan substitute: 1 tbsp ground flax plus 3 tbsp water) which works for oatmeal cookies but doesn't work here. I imagine other nut butters would work just as well as peanut butter, so next on my list is to try this using Nutella instead of peanut butter...

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    • on August 16, 2009

      I made this a couple years ago for our family reunion. A lot of my Aunts were on the Atkins. I used splenda instead of the sugar they thought I was cook of the year. Everyone of them told me I had better email the recipe to them. I got it from Paula Deen she called them "Majic Peanut Butter Cookies"

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    • on August 01, 2009

      I had a houseful of hungry teens - one of them on a gluten free diet - so I stirred these up to satisfy their snack cravings. The cookies were gone in no time at all and I had to seach the pantry for another jar of peanut butter to make another batch. Chunky peanut butter worked well - so did reduced fat. Quick, yummy, gluten free :) Thanks for posting.

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    • on February 07, 2011

      Love the ease of these! They taste great. I cooked mine for about 12 minutes though and they were nearly burnt so I could imagine 15-20 being way too long. Thanks!

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    • on August 12, 2010

      Very easy and very yummy! Thanks!

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    • on April 14, 2012

      These are surprisingly good, and very easy. I recommend flattening the cookies slightly with the back of a spoon before baking.

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    Nutritional Facts for Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 50
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.7 mg
    2%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.3 g
    37%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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