Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

Total Time
Prep 5 mins
Cook 15 mins

Easy, 3 ingredients, YUMMY and Gluten free!!!


  1. Preheat oven to 350F
  2. Combine all ingredients in a bowl using hand mixer or fork.
  3. Spoon onto a cookie sheet with 4 cookies per row [small cookies]
  4. Bake for 15-20 minutes or until the very top is hard and bottom golden brown.
  5. Take out and let cool on a rack for at least 10 minutes.
  6. Put on a plate and enjoy!


Most Helpful

I discovered this wonderful recipe 11 years ago in Cooking Club of America (it was submitted by Betty Ebner) and have been making it ever since. That recipe calls for 2/3 C sugar, and bake time is 12 minutes instead of 20, at same temperature. I have tried it using a flax seed substitute for egg (a vegan substitute: 1 tbsp ground flax plus 3 tbsp water) which works for oatmeal cookies but doesn't work here. I imagine other nut butters would work just as well as peanut butter, so next on my list is to try this using Nutella instead of peanut butter...

Tau Kai June 09, 2010

I made this a couple years ago for our family reunion. A lot of my Aunts were on the Atkins. I used splenda instead of the sugar they thought I was cook of the year. Everyone of them told me I had better email the recipe to them. I got it from Paula Deen she called them "Majic Peanut Butter Cookies"

peachyrenee August 16, 2009

I had a houseful of hungry teens - one of them on a gluten free diet - so I stirred these up to satisfy their snack cravings. The cookies were gone in no time at all and I had to seach the pantry for another jar of peanut butter to make another batch. Chunky peanut butter worked well - so did reduced fat. Quick, yummy, gluten free :) Thanks for posting.

Acerast August 01, 2009

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