Total Time
Prep 15 mins
Cook 10 mins


  1. Pre-heat oven to 350 deg F.
  2. Beat milk, butter, egg and vanilla essence until smooth.
  3. Add biscuit mix and mix well.
  4. Chill for an hour.
  5. Shape dough into 1 inch balls.
  6. Roll in sugar.
  7. Place 2 inches apart on an ungreased baking sheet.
  8. Flatten with a fork.
  9. Bake for 6-8 minutes or until light brown.
  10. Cool.
  11. Cover tightly and store at room temperature.


Most Helpful

This cookie recipe is easy & quick to make. I added real maple syrup & rolled in dark brown sugar for added favor. You might have to add more biscuit mix if sticky. I baked my first batch of cookies without chilling them & baked the rest of the dough the next day. Very easy to shape after chilling the dough. These cookies can be easily shaped around chocolate kisses or about 5 chocolate chips for a nice chocolate surprise. Chef #428303 must have done something wrong since these cookies were not crumbly at all. A very smooth dough that would be good for sandwich cookies. I will try this next time. My family loved them!

Chef Wisegal August 25, 2008

this was the worst cookies i have ever had! they were way to sweet and way to moist they fell apart in your hand i though that if i let them sit a while it would be better but it was not. they were horrible!

chachapasta1993 January 12, 2007

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