6 Reviews

Great, simple cookies! We enjoyed the addition of the vanilla - it adds a nice hint to each cookie. Thanks for sharing! PAC Spring '11

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews March 15, 2011

I make this flourless cookies all the time, except I don't use any butter. I use 1 tsp. of vanilla. This cookies are awesopme! Never tried them with butter. They are good without it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vee-rah December 04, 2009

I love these cookies.The recipe is from the depression.I add a splash of Vanilla and can never bake them longer than 10 min.I also dip a fork in sugar to flatten. Thanks for posting it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
School cooker December 04, 2009

This recipe needs more complete directions for the novice bakers and that's why it gets just four stars. I form the cookies into 1" balls, press once with a fork before baking. Also, a flavorful peanut butter like JIF works well for these cookies. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mountainbaby July 31, 2009

I have used this recipe for years and love it. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Burgundy Damsel November 25, 2008

These really do work. I made these with brown sugar which I reduced to 3/4 cup since commercial peanut butter already has sugar in it. Next time I'll try reducing the sugar to 1/2 cup. Simple, easy and very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamer in Ontario March 25, 2008
Easy Peanut Butter Cookies