Total Time
20mins
Prep 10 mins
Cook 10 mins

Very simple recipe. Good for those who cannot eat gluten. Not for the diabetic or those watching their cholesterol!

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together sugar, peanut butter and egg. (Mixture will start to form a ball).
  3. Add vanilla.
  4. Using a cookie scoop or 2 teaspoons, spoon out mounds of cookie dough on an ungreased cookie sheets.
  5. Using a fork (or cookie stamp!)press cookie in a criss-cross pattern.
  6. Bake for about 13 minutes.
  7. Let cool on cookie sheet for 2-3 minutes, then cool completely on rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a