Easy Peanut Butter Chocolate Cake
Added May 02, 2006 | Recipe #166692
Total Time:
Prep Time:
Cook Time:
My daughter (a future baker!) decided to make me a birthday cake. Knowing I am not a big cake fan, she came up with this recipe that has a few of my favorite ingredients.
Peanut Butter, Reeses Pieces, Chocolate... 'nuff said!
Ingredients:
-
1 (18 ½ ounce) box
golden
butter recipe cake mix
-
2⁄3; cup
water
-
½ cup
butter
-
3
eggs
-
1 tablespoon
unsweetened cocoa powder
-
3 tablespoons
peanut butter
(your choice)
-
1 cup
Reese's pieces
for filling
-
1 cup
of the prepared
cake mix
(reserved)
-
1 ½ tablespoons
unsweetened cocoa powder
-
1 tablespoon
peanut butter
topping
Directions:
1
Prepare cake mix according to package.
2
Add cocoa powder, peanut butter, and candies.
3
Reserve 1 cup in seperate bowl, set aside.
4
Pour into pan as instructed on box.
5
Mix reserved cake mix with cocoa powder and peanut butter to make filing.
6
Drop by Tblsp on top of cake.
7
Use last 1/4 c candies to place on top of chocolate "drops".
8
Opition-swirl the chocolate in!
9
Bake 350' for 35-45 mns (according to cake mix pkg).
10
Suggestion: cookies! with chocolate and candie toppings? let me know if you try this idea, We would love to hear how it works!
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Nutritional Facts for Easy Peanut Butter Chocolate Cake
Serving Size: 1 (124 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 586.0
-
- Calories from Fat 256
- 43%
- Total Fat 28.5 g
- 43%
- Saturated Fat 12.2 g
- 61%
- Cholesterol 88.9 mg
- 29%
- Sodium 660.1 mg
- 27%
- Total Carbohydrate 75.1 g
- 25%
- Dietary Fiber 2.3 g
- 9%
- Sugars 48.5 g
- 194%
- Protein 10.1 g
- 20%
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