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    You are in: Home / Recipes / Easy Peanut Butter Buttercream Frosting Recipe
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    Easy Peanut Butter Buttercream Frosting

    Easy Peanut Butter Buttercream Frosting. Photo by Gorgesborges

    1/13 Photos of Easy Peanut Butter Buttercream Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    xpnsve's Note:

    This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.

    Ratings & Reviews:

    • on May 18, 2011

      55

      A wonderful recipe - big favorite at my house!! The only thing I do different is that I use 1 cup of confectioners sugar, which gives it a better texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      I tried this recipe based on the reviews, and I am soooo happy I did! Best pb butter cream i've ever had. my husband was speechless, which doesnt happen often! The recipe size is kind of small, just BARELY enough to cover and 8 inch round, so if you like a lot of icing, or if you plan on making a larger cake make sure you increase the recipe size. The mixing is the most important part, it produces a light fluffy icing. I didnt have any cream so I used 1tsp of milk and it still turned out amazing. I used it on a choc cake with chopped reeses pb cups in the middle and on the sides. So good you wanna slap yo mamma! :p

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      The is the best frosting I have ever had! It is better than the frosting on the cupcakes you buy in the expensive cupcake stores. My life is complete now that I have this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Easy Peanut Butter Buttercream Frosting

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 990.4
     
    Calories from Fat 732
    73%
    Total Fat 81.3 g
    125%
    Saturated Fat 37.6 g
    188%
    Cholesterol 132.4 mg
    44%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 50.1 g
    200%
    Protein 16.8 g
    33%

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