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    You are in: Home / Recipes / Easy Peanut Butter Brownies Recipe
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    Easy Peanut Butter Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #736896's Note:

    This is adapted from the back of the Betty Crocker Brownie mix box. Since my family doesn't care for Raspberry Brownies I did my own version and substituted Peanut Butter. We prefer the Dark Chocolate brownie mix but it can be used on the Fudge type also.

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    Ingredients:

    Serves: 16-20

    Yield:

    brownies

    Units: US | Metric

    • 1 (20 ounce) box betty crocker dark chocolate fudge brownie mix
    • 1/4 cup water, as called for on brownie mix box
    • 1/2 cup vegetable oil, as called for on brownie mix box
    • 2 eggs, as called for on brownie mix box

    Topping

    Decoration

    • 1 ounce semisweet chocolate, melted (optional)
    • miniature semisweet chocolate chips (optional) or chocolate sprinkles, as much as desired (optional)

    Directions:

    1. 1
      Heat oven to 350 degrees. Make and cool brownies as directed for 13 x 9 pan.
    2. 2
      In small bowl, beat cream cheese, powdered sugar and peanut butter on medium speed until smooth. Spread over cooled brownies.
    3. 3
      You can decorate them by sprinkling chocolate sprinkles or mini chocolate chips on top ( our favorite).
    4. 4
      If using the melted semisweet chocolate for decoration - spread the cooled brownies with the cream cheese / peanut butter mixture and then refrigerate them for 15 minutes, melt the chocolate until smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm before cutting.
    5. 5
      Stored covered in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Peanut Butter Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 186
    55%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 42.0 mg
    14%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.0 g
    88%
    Protein 5.5 g
    11%

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