Total Time
1hr 40mins
Prep 1 hr 30 mins
Cook 10 mins

From a small booklet that was on a can of Eagle Brand milk. Posted here for safekeeping. Prep time includes chilling time. It is estimated so it may not be accurate. My 6 year old grandaughter and I make these often -- she loves to roll them into the balls and then "smoosh" the candy on after they have baked.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth.
  3. Add biscuit mix and mix well.
  4. Chill for at least one hour.
  5. Shape into 1 inch balls and roll in granulated sugar.
  6. Place 2 inches apart on an ungreased cookie sheet.
  7. Bake 10 to 12 minutes until lightly browned. (Do not overbake.).
  8. Press chocolate candy kiss into center of each cookie immediately after baking.
  9. Remove to wire rack to cool.
  10. Store tightly covered at room temperature.

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