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This is the second time I have made this and I love it! Very easy to do! I lay out the pie crust, fill the peaches in on one side and pull the rest over top so it looks like an omelet. Then I brush outside with milk and/or butter and sprinkle it with sugar before baking. I also add more cinnamon and nutmeg for flavor. If you don't have those..use some pumpkin pie spice. Thanks for sharing this recipe!

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kylienkate August 31, 2010

This was super easy and the results were great! I used fresh peaches, more cinnamon and less nutmeg and it tasted delicious. Can't wait to make another.

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whatieatinmd September 07, 2009

I've made this twice in the past week - it is easy-peasy and absolutely delicious. I used a mixture of white and yellow peaches, so it looked even nicer the second time. I intend to use the same idea with other fruits as the season goes on. Thanks for the idea!!

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Nanamir August 10, 2011

Very easy to make. Our 3 kids ages 4,9 and 12 gave 2 thumbs up each. My husband and I love it because it is not as heavy as a conventional pie but still has the same great flavor. We used lemon juice for our first pie but will try rum for our next one.

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watteau July 01, 2007

This is great!! It was so easy, but it looked gourmet for our Cocktail Perty! I used a homemade crust and fresh peaches. I will definitely be using this again!

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pheebess August 13, 2007
Easy Peach Tart