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This is the second time I have made this and I love it! Very easy to do! I lay out the pie crust, fill the peaches in on one side and pull the rest over top so it looks like an omelet. Then I brush outside with milk and/or butter and sprinkle it with sugar before baking. I also add more cinnamon and nutmeg for flavor. If you don't have those..use some pumpkin pie spice. Thanks for sharing this recipe!
This was super easy and the results were great! I used fresh peaches, more cinnamon and less nutmeg and it tasted delicious. Can't wait to make another.
I've made this twice in the past week - it is easy-peasy and absolutely delicious. I used a mixture of white and yellow peaches, so it looked even nicer the second time. I intend to use the same idea with other fruits as the season goes on. Thanks for the idea!!
Very easy to make. Our 3 kids ages 4,9 and 12 gave 2 thumbs up each. My husband and I love it because it is not as heavy as a conventional pie but still has the same great flavor. We used lemon juice for our first pie but will try rum for our next one.
This is great!! It was so easy, but it looked gourmet for our Cocktail Perty! I used a homemade crust and fresh peaches. I will definitely be using this again!