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    You are in: Home / Recipes / Easy Peach Tart Recipe
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    Easy Peach Tart

    Easy Peach Tart. Photo by Sorrie Lue

    1/1 Photo of Easy Peach Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sorrie Lue's Note:

    This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place pie crust on a parment paper lined cookie sheet.
    3. 3
      Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
    4. 4
      "Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
    5. 5
      Fold the lip of the pie crust over the edge of the peaches.
    6. 6
      Coat the edge of the crust with milk.
    7. 7
      Bake 35 minutes or until mixture is bubbly and crust is golden brown.
    8. 8
      Allow to set before serving.
    9. 9
      (If your crust bakes faster than your peaches, just cover the it with some foil.).

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    Ratings & Reviews:

    • on August 31, 2010


      This is the second time I have made this and I love it! Very easy to do! I lay out the pie crust, fill the peaches in on one side and pull the rest over top so it looks like an omelet. Then I brush outside with milk and/or butter and sprinkle it with sugar before baking. I also add more cinnamon and nutmeg for flavor. If you don't have those..use some pumpkin pie spice. Thanks for sharing this recipe!

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    • on September 07, 2009


      This was super easy and the results were great! I used fresh peaches, more cinnamon and less nutmeg and it tasted delicious. Can't wait to make another.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011


      I've made this twice in the past week - it is easy-peasy and absolutely delicious. I used a mixture of white and yellow peaches, so it looked even nicer the second time. I intend to use the same idea with other fruits as the season goes on. Thanks for the idea!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Peach Tart

    Serving Size: 1 (1307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.9 g
    Cholesterol 1.0 mg
    Sodium 99.8 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 2.9 g
    Sugars 34.0 g
    Protein 2.5 g

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