Easy Peach Stuffed Pork Chops

READY IN: 40mins
Recipe by Tamibic2

Super easy and really good. Only 5 ingredients!

Top Review by Ray Grodnicki

I made this last Sunday, for our diner guest. The only thing I changed was that I had to double the recipe. It turned out just great. Easy to make, pleasant to the eye, and it tasted fantastic! I served it with a few bottles of chilled Riesling Wine. The only complaint, there were no left overs :)

Ingredients Nutrition

  • 4 thick cut pork chops
  • 1 package pork Stove Top stuffing mix
  • 1 (15 ounce) can peaches in heavy syrup
  • 4 ounces peach preserves
  • 1 12 tablespoons Pickapeppa Sauce


  1. Pre-heat oven to 350 degrees.
  2. Cut a pocket in chops.
  3. Chop the can of peaches and reserve the syrup.
  4. Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
  5. Stuff the chops and place in sprayed baking pan.
  6. In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
  7. Cook chops for 20 minutes covered with foil.
  8. Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
  9. Do not overcook the pork!

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