Easy Peach Sorbet - Sugar Free

Total Time
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by ooh-lala.

Ingredients Nutrition


  1. INSTRUCTIONS: Place unopened can of peaches in freezer until solid (about 24 hours). Submerge unopened frozen can in very hot tap water for 1 minute. Open bottom side of can with can opener.
  2. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 10 chunks. Place into food processor with sweetener, lemon juice, vanilla extract and almond extract (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
  3. Serve immediately or freeze until ready to serve. Garnish with fresh mint, if desired.
Most Helpful

I made this using peaches canned in juice,real sugar and I did not use the almond extract or the mint. It was WONDERFUL!! 4 of my friends tried it as well and 1 of them is going to buy a blender just for this!

Elaniemay September 28, 2009