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    You are in: Home / Recipes / Easy Peach Sorbet Recipe
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    Easy Peach Sorbet

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    *Petunia*'s Note:

    Easy cool recipe for a hot summer day... Only need a can of peaches & vanilla!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 1/4 ounce) can peaches in heavy syrup
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Place the unopend can of peaches in the freezer.
    2. 2
      Freeze until solid, about 24 hrs.
    3. 3
      (Don't be alarmed if the can bulges).
    4. 4
      When ready to make, submerge the can in very hot tap water for 1-2 minutes.
    5. 5
      Open the can and pour any thawed liquid into the food processor bowl.
    6. 6
      Remove the fruit from the can and cut into 8 chunks.
    7. 7
      Place chunks in the processor bowl with the vanilla.
    8. 8
      Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.
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    Ratings & Reviews:

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    Nutritional Facts for Easy Peach Sorbet

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 0
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.2 g
    81%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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