- 1 (12 ounce) can peach nectar (mango or apricot is good too)
- 4 sprigs of fresh mint
- 1 fresh peach, sliced
Directions See How It's Made
- Pour nectar into a shallow container like an ice cube tray and place in freezer.
- When firm, place in a food processor and process until fluffy.
- Refreeze until firm.
- Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
- The mango variation is delicious too especially with juicy ripe fruit on top.