Easy Peach Sherbet

Total Time
8hrs 5mins
5 mins
8 hrs

You won't belive how easy this is! Fat free too!

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  • 1 (12 ounce) can peach nectar (mango or apricot is good too)
  • 4 sprigs fresh mint
  • 1 fresh peach, sliced


  1. Pour nectar into a shallow container like an ice cube tray and place in freezer.
  2. When firm, place in a food processor and process until fluffy.
  3. Refreeze until firm.
  4. Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
  5. The mango variation is delicious too especially with juicy ripe fruit on top.
Most Helpful

4 5

This was good and the kids liked it too. :) I used mango nectar and ours was kind of more sorbet-ish, too. Good and easy! Reviewed for Healthy Choices ABC tag.

4 5

I enjoyed this refreshing peach dessert tonight all for only 55 cals! Only 2 ingredients and 1 garnish, it was easy on the wallet as well. This had the texture of a frozen slushie (although that may be due to the brand of nectar I used). Thanks Geema!