Recipe by BIG_CHIEF
You will find an alcohol version and a non-alcohol version here. This is really refreshing and especially fun for kids with the ice cream floating on top. If you want to get really creative, using extra juice, freeze it and float it on top in the punchbowl. A bundt pan or pretty much any round mold works well. Prep time does not include refrigeration time. Cheers!
Directions See How It's Made
- Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
- Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
- If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.