Total Time
55mins
Prep 10 mins
Cook 45 mins

An easy and delicious way to have summer peaches which makes a great cooking project for kids when they have nothing to do. Recipe adapted from Bon Appetit (August, 1981)

Ingredients Nutrition

  • 34 cup sugar
  • 14 cup flour
  • 1 tablespoon cinnamon
  • 1 (11 ounce) package pie crust mix
  • 7 peaches, peeled and thinly sliced

Directions

  1. Preheat oven to 375-degrees F.
  2. Combine sugar, flour and cinnamon in bowl.
  3. Prepare pie crust according to package directions and roll into 10-inch circle.
  4. Transfer to pizza pan.
  5. Arrange peach slices on top of crust.
  6. Sift sugar/flour mixture over fruit.
  7. Bake 35-45 minutes or until peaches are bubbly.

Reviews

(1)
Most Helpful

Nice flavor and pretty presentation. I arranged peach slices in concentric circles around pizza crust. Outside edge of crust was nice and flaky but the crust covered by peaches was not. I will partially pre-bake crust (or glaze with egg whites) next time before adding peaches to keep the crust flaky and crispy. Although I though the dry ingredients were going to be too much for the peaches/crust, it wasn't...and thickened and seasoned the pie nicely.

BeachGirl July 08, 2003

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