Easy Peach Crostata

Submitted by bsmith1

"This recipe is so easy and tasty"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb peach, peeled and thinly sliced
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1⁄8 teaspoon ground ginger
• 1 pinch salt
• 1 refrigerated pie crust

directions

1. Preheat oven to 425.
2. Unroll piecrust on cookie sheet.
3. In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
4. Bake 25-30 minutes or until crust is golden.