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Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe is so easy and tasty

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Unroll piecrust on cookie sheet.
  3. In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
  4. Bake 25-30 minutes or until crust is golden.