Prep 10 mins
Cook 25 mins
This recipe is so easy and tasty
Make and share this Easy Peach Crostata recipe from Food.com.
- Preheat oven to 425.
- Unroll piecrust on cookie sheet.
- In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
- Bake 25-30 minutes or until crust is golden.