Easy Peach Crisp (Dairy Free Option)

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READY IN: 40mins
Recipe by GinaJohnson

Delicious and easy! If you use Fleichmann's Unsalted Margarine, it's also dairy-free.(Check your label to be sure!) Of course, those of us who can handle dairy can use real butter and top with a big scoop of vanilla ice cream. SO yummy!

Ingredients Nutrition

Directions

  1. Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
  2. Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
  3. Crumble over peaches.
  4. Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
  5. Serve with vanilla ice cream (or a dairy-free version).
  6. ENJOY!

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