Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Peach Crisp Recipe
    Lost? Site Map

    Easy Peach Crisp

    Easy Peach Crisp. Photo by amjordan

    1/1 Photo of Easy Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Redneck Epicurean's Note:

    This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never know it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    8x8 pan

    Units: US | Metric

    • 2 (15 ounce) cans sliced peach halves in syrup, drained
    • 2 (1 5/8 ounce) packets instant cinnamon and spice oatmeal (see the note) or 2 (1 5/8 ounce) packets instant maple and brown sugar oatmeal (see the note)
    • 1/3 cup butter, melted
    • 1/3 cup flour
    • 1/3 cup walnuts or 1/3 cup pecans, chopped


    1. 1
      NOTE: If you only have plain instant oat packets, just add the cinnamon and nutmeg to your taste.
    2. 2
      Preheat the oven to 425*. Lightly butter an 8x8 baking dish.
    3. 3
      Place the peaches in the dish. Mix together the oats, flour, nuts, and butter until crumbly. Sprinkle over the peaches.
    4. 4
      Bake for 15 minutes or until golden brown.
    5. 5
      Let cool slightly and serve with ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 02, 2011


      Love the recipe and love the memories. Nothing like dorm memories and a great way to get rid of those instant oatmeal packages that no one wants to eat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010


      Just made it tonight, used apple cinnamon instant oatmeal. It was quick and very tasty. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009


      This was very good! I think next time I will try it with pie filling. Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Easy Peach Crisp

    Serving Size: 1 (1099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1916.0
    Calories from Fat 830
    Total Fat 92.2 g
    Saturated Fat 42.1 g
    Cholesterol 162.5 mg
    Sodium 1033.0 mg
    Total Carbohydrate 277.1 g
    Dietary Fiber 20.8 g
    Sugars 190.5 g
    Protein 22.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes