Easy Peach Cobbler

Submitted by LeBaker

"One of my family's favorite's, it's more of a cake style cobbler...Yummy with a dollop of whipped cream or ice cream while still warm..It is a recipe that is so easy to make, using canned peaches...It can easily be cut in half, too!!..Enjoy!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 12

ingredients

• 2 (26 ounce) cans peach slices, drained
• 1 cup butter or 1 cup margarine, softened
• cinnamon, to taste
• 2 1⁄4 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• whipped topping (optional)

directions

1. Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
2. In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
3. Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
4. Serve while still warm, with whipped topping. Refrigerate unused portions.

Reviews

[Susie D]

I selected this recipe because it seemed much like my mother-in-law's style of cobbler. The result was hubby approved and with a request to make it again soon. I used two 15.5 oz cans of sliced peaches, but cut the rest of the ingredients in half and baked in a 9 inch glass pan. The cake layer was thinner than pictured, but it balanced well with the juicy fruit layer. Made for Spring 2014 Pick A Chef.