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    You are in: Home / Recipes / Easy Peach Cobbler Recipe
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    Easy Peach Cobbler

    Easy Peach Cobbler. Photo by LeBaker

    1/2 Photos of Easy Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LeBaker's Note:

    One of my family's favorite's, it's more of a cake style cobbler...Yummy with a dollop of whipped cream or ice cream while still warm..It is a recipe that is so easy to make, using canned peaches...It can easily be cut in half, too!!..Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
    2. 2
      In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
    3. 3
      Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
    4. 4
      Serve while still warm, with whipped topping. Refrigerate unused portions.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 02, 2014

      55

      I selected this recipe because it seemed much like my mother-in-law's style of cobbler. The result was hubby approved and with a request to make it again soon. I used two 15.5 oz cans of sliced peaches, but cut the rest of the ingredients in half and baked in a 9 inch glass pan. The cake layer was thinner than pictured, but it balanced well with the juicy fruit layer. Made for Spring 2014 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Peach Cobbler

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 385.8
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 74.5 mg
    24%
    Sodium 412.1 mg
    17%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.0 g
    152%
    Protein 4.0 g
    8%

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