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I selected this recipe because it seemed much like my mother-in-law's style of cobbler. The result was hubby approved and with a request to make it again soon. I used two 15.5 oz cans of sliced peaches, but cut the rest of the ingredients in half and baked in a 9 inch glass pan. The cake layer was thinner than pictured, but it balanced well with the juicy fruit layer. Made for Spring 2014 Pick A Chef.