Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a super easy and great tasting cobbler. Great for unexpected guests.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
  3. Sprinkle evenly with dry cake mix pressing down firmly.
  4. Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
  5. Bake about 45 minutes or until cake mix is lightly browned.
  6. Serve warm with ice cream or whipped cream.

Reviews

(2)
Most Helpful

This was so easy and very good. Thanks for the recipe! I will try this again.

coffeeforu2 July 21, 2009

This is a very easy peach cobbler. And DELICIOUS too...I made half of the recipe using a Jiffy yellow cake mix. Baked it in my convection toaster oven and didn't even heat up the kitchen. Very good. Thanks Anita Harris for posting

jtlucas July 26, 2007

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