Easy Peach Cobbler

Submitted by Chef shapeweaver

"This is a recipe given to me by my ex-mother in law."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (29 ounce) can peaches (drained)
• 1 cup sugar
• 1 cup milk
• 1 cup self rising flour
• 1⁄2 cup margarine, melted

directions

1. Pour melted margarine into 9 by 13 inch pan.
2. Pour peaches over melted margarine.
3. Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
4. Pour over peaches.
5. Bake at 350°F until crust is golden brown.
6. Serve with either a non-dairy topping or vanilla ice cream.

Reviews

[Marsha D.]

This was a big hit at the lake this weekend. Served with Vanilla Bean ice cream. I did add a few things, I added 1/2c brown sugar, dash of baking powder and 1/8tsp maple flavoring. Bake at 350 for 30 minutes in a 9x13 glass baking dish. One of the men that I served this to said "this is the best peach cobbler he had ever had" Thank you so much for sharing this easy and simple recipe! As most know, pleasing a Man and they give you this kind of praise than you know you've got a good recipe :)

 

[TeLand]

Made this recipe mostly according to the directions using a glass Pyrex 13x9" dish. I melted the butter right in the dish in the oven. Once melted, I let it cool a few minutes and then added the ingredients per directions and baked it one hour. I did NOT drain the peaches but put the juice and all directly into the butter. I like cobbler a little more moist than most. I did top it with cinnamon just prior to putting it into the oven. It came out fantastic. This is really a crowd pleaser that anyone would love and is about as easy to make as they come... A tip to Geoval2... When you add the mix to the dish, do NOT stir it or disturb it. Just pour the mix into the peaches/butter as is and let it bake.

 

[mandersgs]

I added about 1/2 tablespoon of vanilla extract to the dough, and 2 and 1/2 tablespoons of the peach juice to the drained peaches. It was delicious, but the dough never browned up, I even baked ot for 45min.

 

[anme7039]

Perfect recipe for cobbler. This is the ratio that I always use when making any fruit cobbler of any type. Makes the perfect amount of dough to fruit that is sweet, but not too sweet.

 

[geoval2]

I don't know what went wrong when I made this. I followed the recipe exactly or so I thought. The butter/margerine overwhelmed the batter which never rose. I kept it in the oven for another ten minutes but nothing changed. The batter was essentally still raw so I had to pitch it. It's the first failure I've had from Recipezaar. I won't make this again! Geoval2