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    You are in: Home / Recipes / Easy Peach Cobbler Recipe
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    Easy Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    This is a recipe given to me by my ex-mother in law.

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    Units: US | Metric


    1. 1
      Pour melted margarine into 9 by 13 inch pan.
    2. 2
      Pour peaches over melted margarine.
    3. 3
      Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
    4. 4
      Pour over peaches.
    5. 5
      Bake at 350°F until crust is golden brown.
    6. 6
      Serve with either a non-dairy topping or vanilla ice cream.

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    Ratings & Reviews:

    • on August 30, 2009


      This was a big hit at the lake this weekend. Served with Vanilla Bean ice cream. I did add a few things, I added 1/2c brown sugar, dash of baking powder and 1/8tsp maple flavoring. Bake at 350 for 30 minutes in a 9x13 glass baking dish. One of the men that I served this to said "this is the best peach cobbler he had ever had" Thank you so much for sharing this easy and simple recipe! As most know, pleasing a Man and they give you this kind of praise than you know you've got a good recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009


      I added about 1/2 tablespoon of vanilla extract to the dough, and 2 and 1/2 tablespoons of the peach juice to the drained peaches. It was delicious, but the dough never browned up, I even baked ot for 45min.

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    • on August 01, 2007


      Perfect recipe for cobbler. This is the ratio that I always use when making any fruit cobbler of any type. Makes the perfect amount of dough to fruit that is sweet, but not too sweet.

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    Read All Reviews (6)


    Nutritional Facts for Easy Peach Cobbler

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.3
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 3.6 g
    Cholesterol 5.6 mg
    Sodium 461.7 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 2.6 g
    Sugars 44.8 g
    Protein 4.8 g

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