Easy Peach Cobbler

READY IN: 40mins
Recipe by Chef shapeweaver

This is a recipe given to me by my ex-mother in law.

Top Review by Marsha D.

This was a big hit at the lake this weekend. Served with Vanilla Bean ice cream. I did add a few things, I added 1/2c brown sugar, dash of baking powder and 1/8tsp maple flavoring. Bake at 350 for 30 minutes in a 9x13 glass baking dish. One of the men that I served this to said "this is the best peach cobbler he had ever had" Thank you so much for sharing this easy and simple recipe! As most know, pleasing a Man and they give you this kind of praise than you know you've got a good recipe :)

Ingredients Nutrition


  1. Pour melted margarine into 9 by 13 inch pan.
  2. Pour peaches over melted margarine.
  3. Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
  4. Pour over peaches.
  5. Bake at 350°F until crust is golden brown.
  6. Serve with either a non-dairy topping or vanilla ice cream.

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