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    You are in: Home / Recipes / Easy Peach Cobbler Recipe
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    Easy Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MS. CINDY's Note:

    As this cobbler bakes, the batter bubbles up through the peaches to form a crusty topping. For that reason, some cooks call it "miracle pie" Whatever yo call it, it couldn't be any easier.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Pour the melted butter into a 13 x 9 baking dish.
    3. 3
      In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
    4. 4
      Stir in milk, mixing until well combined. Pour this batter over the butter but do not stir together.
    5. 5
      In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir together.
    6. 6
      Sprinkle cinnamon over mixture.
    7. 7
      You can also sprinkle sugar over the top of the cinnamon.
    8. 8
      Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
    9. 9
      Serve warm with French vanilla ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 18, 2007

      55

      did not have lemon juice so i omitted it my peaches were in light syrup so i added a little bit more sugar and boiled the peach mixture just a little longer it was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Peach Cobbler

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.0
     
    Calories from Fat 115
    26%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 2.2 g
    9%
    Sugars 64.2 g
    257%
    Protein 3.2 g
    6%

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