Easy Peach Cobbler

READY IN: 1hr 10mins
Recipe by Redneck Epicurean

This is a very small, fast, and easy recipe for a peach cobbler. I love cobblers and hope you enjoy this one.

Top Review by Jenny Ann

This recipe is excellent in its simplicity. I didn't have enough butter so replaced half of the required butter with oil, and it worked fine. Those eating it commented that it could have used more peaches.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Put the peaches in a saucepan with the 4 teaspoons of sugar, the vanilla, and 4 tablespoons of water. Simmer for 5 minutes and then place into a well greased and lightly floured ovenproof dish or bowl.
  3. Beat together the butter, sugar and eggs until light and fluffy.
  4. Add the flour, mix thoroughly and spread over the peaches.
  5. Bake in the preheated oven for 45 minutes.
  6. Remove from the oven and serve with vanilla ice-cream.

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