Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a very small, fast, and easy recipe for a peach cobbler. I love cobblers and hope you enjoy this one.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Put the peaches in a saucepan with the 4 teaspoons of sugar, the vanilla, and 4 tablespoons of water. Simmer for 5 minutes and then place into a well greased and lightly floured ovenproof dish or bowl.
  3. Beat together the butter, sugar and eggs until light and fluffy.
  4. Add the flour, mix thoroughly and spread over the peaches.
  5. Bake in the preheated oven for 45 minutes.
  6. Remove from the oven and serve with vanilla ice-cream.


Most Helpful

This recipe is excellent in its simplicity. I didn't have enough butter so replaced half of the required butter with oil, and it worked fine. Those eating it commented that it could have used more peaches.

Jenny Ann June 20, 2006

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