Recipe by Sgt. Pepper
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.
Top Review by Christopher550
Like others I did some modifications to this... Used twice as many peaches, and only a sprinkle of sugar (reg and brown) in the filling, as well as a splash of Grand Marnier. I put a 1/2 tsp rum and dash of vanilla in the batter. Like others I wouldn't call it a cobbler, but it was delicious. One thing: I was really alarmed when I put the batter on top of the melted butter. It looked terrible. But it baked up beautifully. Keep an eye on it though: any longer than 1/2 hour and the bottom would have burned.
- 1 1⁄2 cups flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 cup milk
- 1⁄2 cup butter
- 29 ounces canned peaches (drained) or 8 -10 fresh peaches
- 1 tablespoon ground cinnamon
Directions See How It's Made
- Mix flour, sugar, baking powder, salt, and milk to create batter.
- Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
- Add peaches. (as much as needed to fill baking dish).
- Pour in remaining batter and sprinkle with cinnamon.
- Bake uncovered at 325 for 1 hour or until golden brown.