Easy Peach Cake With a Hint of the Tropics

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Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe takes a basic muffin batter and turns it into a fluffy and moist peach cake that has a tropical twist to it. You could try out different fruit and jam combinations, which makes this a super versatile recipe, too. I hope you enjoy this as much as we do! :)

Ingredients Nutrition

Directions

  1. In a big bowl combine sugar, sour cream, oil and jam. Beat in the eggs.
  2. In a second bowl combine flour and baking powder. Add this to the wet ingredients and quickly mix inches Do not overmix!
  3. Pour into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in) and top with the peach slices (stick them into the dough with the peel side facing up).
  4. Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until a tester inserted in the centre comes out clean.
  5. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.
  6. Enjoy!
  7. Note: This is super yummy served with vanilla whipped cream.
Most Helpful

5 5

Followed your recipe right on down, using some mango preserves that I had & the cake turned out beautifully! Absolutely delicious served with a scoop of frozen vanilla yogurt & just a spoonful of a thick peach sauce I'd made earlier! Will be keeping your cake recipe on hand, for sure! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]