Easy Peach Cake With a Hint of the Tropics

Submitted by Lalaloula

"This recipe takes a basic muffin batter and turns it into a fluffy and moist peach cake that has a tropical twist to it. You could try out different fruit and jam combinations, which makes this a super versatile recipe, too. I hope you enjoy this as much as we do! :)"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 small cake

ingredients

• 120 g sugar
• 200 g sour cream
• 3 tablespoons oil
• 3 tablespoons tropical jam (mine was lime, mango and papaya)
• 2 eggs
• 250 g flour
• 2 teaspoons baking powder
• 2 small peaches, sliced

directions

1. In a big bowl combine sugar, sour cream, oil and jam. Beat in the eggs.
2. In a second bowl combine flour and baking powder. Add this to the wet ingredients and quickly mix inches Do not overmix!
3. Pour into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in) and top with the peach slices (stick them into the dough with the peel side facing up).
4. Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until a tester inserted in the centre comes out clean.
5. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.
6. Enjoy!
7. Note: This is super yummy served with vanilla whipped cream.

Reviews

[Sydney Mike]

Followed your recipe right on down, using some mango preserves that I had & the cake turned out beautifully! Absolutely delicious served with a scoop of frozen vanilla yogurt & just a spoonful of a thick peach sauce I'd made earlier! Will be keeping your cake recipe on hand, for sure! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]