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    You are in: Home / Recipes / Easy Peach Cake Recipe
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    Easy Peach Cake

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Darlene Summers's Note:

    Fast, easy & so good! Good for potlucks too.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR CAKE

    FOR ICING

    Directions:

    1. 1
      Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
    2. 2
      Bake 20 to 25 minutes at 350 degrees.
    3. 3
      While baking, make icing.
    4. 4
      Cook icing ingredients until thick & pour over cake while HOT.
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    Fast and Easy Peach Crunch Cake. Recipe by Ceezie

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    Nutritional Facts for Easy Peach Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 144
    32%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.5 g
    37%
    Cholesterol 46.5 mg
    15%
    Sodium 403.6 mg
    16%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 1.7 g
    6%
    Sugars 52.1 g
    208%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    oleo

    Detailed Nutrition Values About Nutrition Info

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