Easy Peach Cake

READY IN: 40mins
Recipe by Darlene Summers

Fast, easy & so good! Good for potlucks too.

Top Review by Les Hodgson

Quick...EASY...good. I scratched the recommended icing as I am diabetic going instead with just a light dusting of some ginger/nutmeg/Splenda mix. Dollop of Cool whip - no one cmplained about the icing. Really cut the calories and oh - so good!

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
  2. Bake 20 to 25 minutes at 350 degrees.
  3. While baking, make icing.
  4. Cook icing ingredients until thick & pour over cake while HOT.

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