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    You are in: Home / Recipes / Easy Peach Cake Recipe
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    Easy Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Darlene Summers's Note:

    Fast, easy & so good! Good for potlucks too.

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    Units: US | Metric




    1. 1
      Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
    2. 2
      Bake 20 to 25 minutes at 350 degrees.
    3. 3
      While baking, make icing.
    4. 4
      Cook icing ingredients until thick & pour over cake while HOT.

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    Ratings & Reviews:

    • on August 16, 2008

      Quick...EASY...good. I scratched the recommended icing as I am diabetic going instead with just a light dusting of some ginger/nutmeg/Splenda mix. Dollop of Cool whip - no one cmplained about the icing. Really cut the calories and oh - so good!

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    • on February 12, 2008


      How much of a measurement is the mashed(? or what is "ashed") peaches? 1 Cup?? I have quart jars of peaches... I'll update after I've made the cake.

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    • on November 25, 2007


      My Mam and Dad come every Sunday for a late dinner, this week I hadn't made a pudding...I searched the word easy and found this cake...I did not ice it but served it whilst still warm with custard. AMAZING!! Everybody loved it, it so moist and tastes of syrup.YUMMY SCRUMMY!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Peach Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 4.3 g
    Cholesterol 31.0 mg
    Sodium 273.5 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 1.7 g
    Sugars 34.0 g
    Protein 3.7 g

    The following items or measurements are not included:


    Milnot Condensed Milk

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