1/1 Photo of Easy Pea & Cheese Salad
1 hr 5 mins
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
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Units: US | Metric
- 1Allow peas to set at room temperature to thaw, about 30 minutes.
- 2Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- 3Serve on lettuce leaves or in wedged tomatoes.
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Nutritional Facts for Easy Pea & Cheese Salad
Serving Size: 1 (143 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 290.6
- Calories from Fat 166
- Total Fat 18.4 g
- Saturated Fat 7.7 g
- Cholesterol 127.7 mg
- Sodium 664.5 mg
- Total Carbohydrate 17.4 g
- Dietary Fiber 4.2 g
- Sugars 6.1 g
- Protein 14.3 g
The following items or measurements are not included: