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    You are in: Home / Recipes / Easy Pea & Cheese Salad Recipe
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    Easy Pea & Cheese Salad

    Easy Pea & Cheese Salad. Photo by Annacia

    1/1 Photo of Easy Pea & Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    BakinBaby's Note:

    This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow peas to set at room temperature to thaw, about 30 minutes.
    2. 2
      Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
    3. 3
      Serve on lettuce leaves or in wedged tomatoes.

    Ratings & Reviews:

    • on November 26, 2014

      55

      Quick and easy to prepare. I left out the pimentos because I didn't have any on hand, but still colorful and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      55

      Excellent. I had planned this as a side for leftover pot roast but it's so substantial that I might just save it tomorrows stand alone lunch. Not pimento's in this house either so I replaced them with some diced carrot for the color. The cheese I used was a good Gouda and I must say that it plays very nicely with everyone else in the bowl. This will be much enjoyed come summer as well as now. Made for Photo Tag,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      This is very good and very simple to throw together. I left out the pimentos (didn't have any) and the hot pepper sauce (personal preference). Didn't measure the cheese, just sort of threw it in. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Pea & Cheese Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 166
    57%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 127.7 mg
    42%
    Sodium 664.5 mg
    27%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.1 g
    24%
    Protein 14.3 g
    28%

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