Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

Ingredients Nutrition

Directions

  1. Allow peas to set at room temperature to thaw, about 30 minutes.
  2. Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
  3. Serve on lettuce leaves or in wedged tomatoes.
Most Helpful

5 5

Quick and easy to prepare. I left out the pimentos because I didn't have any on hand, but still colorful and tasty.

5 5

Excellent. I had planned this as a side for leftover pot roast but it's so substantial that I might just save it tomorrows stand alone lunch. Not pimento's in this house either so I replaced them with some diced carrot for the color. The cheese I used was a good Gouda and I must say that it plays very nicely with everyone else in the bowl. This will be much enjoyed come summer as well as now. Made for Photo Tag,

5 5

This is very good and very simple to throw together. I left out the pimentos (didn't have any) and the hot pepper sauce (personal preference). Didn't measure the cheese, just sort of threw it in. :)