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    You are in: Home / Recipes / Easy Pea & Cheese Salad Recipe
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    Easy Pea & Cheese Salad

    Easy Pea & Cheese Salad. Photo by Annacia

    1/1 Photo of Easy Pea & Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    BakinBaby's Note:

    This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.

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    Units: US | Metric


    1. 1
      Allow peas to set at room temperature to thaw, about 30 minutes.
    2. 2
      Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
    3. 3
      Serve on lettuce leaves or in wedged tomatoes.

    Ratings & Reviews:

    • on March 02, 2011


      Excellent. I had planned this as a side for leftover pot roast but it's so substantial that I might just save it tomorrows stand alone lunch. Not pimento's in this house either so I replaced them with some diced carrot for the color. The cheese I used was a good Gouda and I must say that it plays very nicely with everyone else in the bowl. This will be much enjoyed come summer as well as now. Made for Photo Tag,

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    • on July 31, 2009


      This is very good and very simple to throw together. I left out the pimentos (didn't have any) and the hot pepper sauce (personal preference). Didn't measure the cheese, just sort of threw it in. :)

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    • on July 25, 2009


      Made for 123 Hits. I haven't ever had pea salad before (at least not that I can remember). I love peas and lately have been on a kick of looking for salads made with ingredients other than lettuce. This was excellent and even DH who doesn't like peas liked it. I didn't have pimentos so I used finely chopped red pepper in place. Will definitely make this again as it was nice on a hot summer day. Thanks for posting this BakinBaby!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Pea & Cheese Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 7.7 g
    Cholesterol 127.7 mg
    Sodium 664.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 4.2 g
    Sugars 6.1 g
    Protein 14.3 g

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