Easy Pastelillos

"Simple Puerto Rican dish. Enjoy!"
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Yields:
10 pastelillos
Serves:
10
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ingredients

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directions

  • In a skillet, saute oil, recaito, sazon and adobo. Mix well.
  • Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
  • On a floured surface, place discos. Fill each with a tablespoon of meat.
  • Wet the edge of the discos, fold over and seal with a fork.
  • Fry in about a cup of cooking oil; Flip when golden brown.

Questions & Replies

  1. Could you please explain what 2 G of adobe is, I'm not sure what the measurement is.
     
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Reviews

  1. These were easy, delicious, and addicting! My first Puerto Rican recipe was a success, thanks for posting!
     
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