Easy Pasta with Bell-Pepper and Tomatoes

READY IN: 25mins
Recipe by Anu

This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!

Top Review by Mirj

I really enjoyed this recipe. I upped the proportions of the ingredients to accomodate a 500 gram bag of pasta. I also used fresh oregano and fresh basil, tossed that right into the stir-fry. The scent was heavenly! I didn't use any cheese, I wanted to savor the vegetables' flavor. Thanks a bunch Anu, this is going to become a regular addition to our family meals.

Ingredients Nutrition

Directions

  1. Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain.
  2. Heat oil in a saucepan on a medium flame, add the onions and saute until soft and translucent.
  3. Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 minutes until the bell-peppers soften a bit.
  4. If you like it crispier, saute only for a couple of minutes.
  5. Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!

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