Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is an easy tangy sauce that tastes like you slaved over it all day. This sauce can be used in any pasta dish.This can also be used by Vegetarian's as well just leave the meat out, still makes a wonderful sauce.

Ingredients Nutrition

Directions

  1. In a dutch oven or 5 quart kettle add oil and onions cook till tender.
  2. Add tomatoes with juice ( I like to take the tops off the tomatoes and squish them before adding).
  3. Add tomatoe paste.
  4. Add 2 cups of water.
  5. add all the other ingredients.
  6. Stir well.
  7. Heat to boiling then turn down to simmer.
  8. Be careful this will pop, so use a splatter screen or lid half on to avoid getting burned.
  9. Cook till desired consistancy, serve over your favorite pasta or italian casseroles.
  10. As stated for Vegetarians omit the optional hamburger.

Reviews

(1)
Most Helpful

I would like to call this "very" easy pasta sauce. Quick and delicious. My family loved it.

Natural Health #263621 March 25, 2008

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