Made This Recipe? Add Your Photo
This recipe makes a lot, but it’s a great thing to have on hand in the fridge. After school snack, side dish, light lunch, this salad is multi useful. Everyone is different with mayonnaise. I don’t like a whole lot of mayo, I think it over powers all the other flavors, plus it gets soggy. So this recipe is what I like… feel free to use as much mayo as you like. Sometime Ilike to throw in different ingredients, like when the kids are gone... I like sliced hearts of palm and artichoke hearts.
- -Prepare 1 pound of pasta.
- -Drain tuna well
- -Add all ingredients and mix together.
- -Chill 2 hours before serving.