This salad is very delicious and easy to make. My family enjoyed eating the salad and asked me to make more the next time so we would have leftovers. I hope this chef will submit more recipes.
This was really good, though I would take out the ketchup and cut down on the sugar.
WOW..easy to make, not big on ketchup so i halfed it with mayo and added some red wine garlic vinegar to the mix...didn't have the peppers, so i added some jalapenos and carrots...still really good....will make again.
i thought this was delicious. Every one in the house (even the picky ones) ate every last bit. Thanks for the great recipe!
Very good pasta salad as directed. For a bit more tang when I make it today I will decrease the sugar and oil a bit and increase the vinegar. Thank-you for posting this easy recipe.
This was very easy to make and went down well at a Pot Luck Bar-b-que. In place of the celery I used yellow pepper diced. To the leftovers I added some cold shredded chicken breast and served on a plate of lettuce leaves for a meal the next day. Yummy :) A real 'keeper' for me. :)
This was GREAT, I would rate, TRUE! Made two batches for the first time too! Couldn't find the cukes, so added corn and mushrooms as well, Will someone ask me for this recipe at BBQ tomorrow? Only time will tell! :)
I made this easy pasta salad for a mens bowling tourment of 150 people and it went really well with the other salad with many comments. Thanks Pauline NZ
My husband and I enjoyed this pasta dish. It is not only very tasty but colorful as well. However, we would prefer a smaller pasta. I used rigatoni and we felt it was just too large. I would make a smaller amount if I made it again as we got tired of it before finishing it up. The recipe makes a lot and it didn't go over very well with the younger set in our family (I made it to go with our Christmas meal).