9 Reviews

This salad is very delicious and easy to make. My family enjoyed eating the salad and asked me to make more the next time so we would have leftovers. I hope this chef will submit more recipes.

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Nancy MacLeod November 10, 2001

This was really good, though I would take out the ketchup and cut down on the sugar.

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LikeItLoveIt November 25, 2001

WOW..easy to make, not big on ketchup so i halfed it with mayo and added some red wine garlic vinegar to the mix...didn't have the peppers, so i added some jalapenos and carrots...still really good....will make again.

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Minnieux May 16, 2009

i thought this was delicious. Every one in the house (even the picky ones) ate every last bit. Thanks for the great recipe!

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sheri77 July 27, 2008

Very good pasta salad as directed. For a bit more tang when I make it today I will decrease the sugar and oil a bit and increase the vinegar. Thank-you for posting this easy recipe.

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Kate57 April 11, 2008

This was very easy to make and went down well at a Pot Luck Bar-b-que. In place of the celery I used yellow pepper diced. To the leftovers I added some cold shredded chicken breast and served on a plate of lettuce leaves for a meal the next day. Yummy :) A real 'keeper' for me. :)

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Jen T November 04, 2006

This was GREAT, I would rate, TRUE! Made two batches for the first time too! Couldn't find the cukes, so added corn and mushrooms as well, Will someone ask me for this recipe at BBQ tomorrow? Only time will tell! :)

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mickeydownunder August 18, 2006

I made this easy pasta salad for a mens bowling tourment of 150 people and it went really well with the other salad with many comments. Thanks Pauline NZ

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polly=4 February 13, 2002

My husband and I enjoyed this pasta dish. It is not only very tasty but colorful as well. However, we would prefer a smaller pasta. I used rigatoni and we felt it was just too large. I would make a smaller amount if I made it again as we got tired of it before finishing it up. The recipe makes a lot and it didn't go over very well with the younger set in our family (I made it to go with our Christmas meal).

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Rosemary Chapman December 29, 2001
Easy Pasta Salad