Total Time
Prep 20 mins
Cook 8 mins

Recipe is very easy and great to make for a large crowd or to bring to the cottage or a BBQ. It takes less than 30 minutes to make. It is very healthy and colourful and everyone loves it! This recipe came from my mother-inlaw. All my friend have asked for the recipe and all find it very tasty and easy to make.

Ingredients Nutrition


  1. mix the cooked pasta (once it has cooled) with the diced vegetable.
  2. in a seperate bowl (a large measuring cup works well) combine the ingredients for the dressing.
  3. stir until the sugar is dissolved and it is mixed well, a whisk works well.
  4. pour over the pasta and mix well.
  5. put in the fridge a few hours.
  6. t's even more tastier the next day.
  7. This salad is great for BBQ's and to bring to a cottage.
  8. ENJOY!
  9. Note: the optional vegetables add flavour and taste, they are great for colour also.
Most Helpful

This salad is very delicious and easy to make. My family enjoyed eating the salad and asked me to make more the next time so we would have leftovers. I hope this chef will submit more recipes.

Nancy MacLeod November 10, 2001

This was really good, though I would take out the ketchup and cut down on the sugar.

LikeItLoveIt November 25, 2001

WOW..easy to make, not big on ketchup so i halfed it with mayo and added some red wine garlic vinegar to the mix...didn't have the peppers, so i added some jalapenos and carrots...still really good....will make again.

Minnieux May 16, 2009