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    You are in: Home / Recipes / Easy Pasta Primavera Recipe
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    Easy Pasta Primavera

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 14, 2010

      I used a large tomato (not roma). I used capelli di angelo instead of thin spaghetti. That's what I got. I cooked the veggies more minutes than requested cause they were not tender enough for my taste. This is a very good recipe. Thanks Melissa :) Made for Potluck tag

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    • on January 10, 2009

      Pretty tasty, healthy and simple too! I omitted the onions, added extra garlic, a 1/4 cup of white wine and a little extra Parmesan cheese to suit my family's taste. I also used mini bow-tie pasta because that is what I had on hand. Great! Thanks for posting.

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    • on June 30, 2010

    • on June 13, 2010

      This recipe makes an ideal summer meal. It's quick, simple. For the pasta I used some fresh asparagus and cheese stuffed ravioli and it was delicious with the veggies. It's beautiful, tastes wonderful and it's healthy and I would serve it to casual company, that adds up to 5 stars in my book. :D

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    • on September 17, 2008

      We really enjoyed this dish as a side to chicken tenders...very nice vegetable selection and I definitely liked the easy cooking steps. I needed to add some sea salt though...other than that, great flavors and a great recipe that I will be making again - thanks Hokies. Made for Football Pool 2008, Week #2 Winner HokiesLady !

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    Nutritional Facts for Easy Pasta Primavera

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.6
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.8 g
    Cholesterol 3.3 mg
    Sodium 116.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.6 g
    Sugars 2.9 g
    Protein 5.3 g

    The following items or measurements are not included:

    thin spaghetti

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