5 Reviews

I used a large tomato (not roma). I used capelli di angelo instead of thin spaghetti. That's what I got. I cooked the veggies more minutes than requested cause they were not tender enough for my taste. This is a very good recipe. Thanks Melissa :) Made for Potluck tag

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Boomette March 14, 2010

Pretty tasty, healthy and simple too! I omitted the onions, added extra garlic, a 1/4 cup of white wine and a little extra Parmesan cheese to suit my family's taste. I also used mini bow-tie pasta because that is what I had on hand. Great! Thanks for posting.

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E.A. January 10, 2009

This recipe makes an ideal summer meal. It's quick, simple. For the pasta I used some fresh asparagus and cheese stuffed ravioli and it was delicious with the veggies. It's beautiful, tastes wonderful and it's healthy and I would serve it to casual company, that adds up to 5 stars in my book. :D

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Annacia June 13, 2010

We really enjoyed this dish as a side to chicken tenders...very nice vegetable selection and I definitely liked the easy cooking steps. I needed to add some sea salt though...other than that, great flavors and a great recipe that I will be making again - thanks Hokies. Made for Football Pool 2008, Week #2 Winner HokiesLady !

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FloridaNative September 17, 2008
Easy Pasta Primavera